Corvina Grape
A key red grape from Veneto known for bright cherry fruit and suitability for drying.
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Corvina is one of the main grapes used in Valpolicella and Amarone. It is valued for its vivid acidity, red cherry character, and ability to perform well in the appassimento process, where grapes are dried before fermentation.
For beginners, Corvina is helpful because it connects grape variety to wine style. It shows up very differently in lighter Valpolicella wines than in richer Amarone.
At a glance
- Region: Veneto, Italy
- Typical style: Red-fruited, fresh, and structured
- Known for: Amarone and Valpolicella
- Good for: Learning how one grape can support multiple styles
- Similar to: Some lighter red grapes with bright fruit, but more tied to drying methods
Why it matters
Corvina is central to understanding Amarone and the wines of Valpolicella.